Macaroni and tomatos
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 Box Macoroni Elbows Dry, 16 oz Tomato Sauce, 1 cupRed Ripe Tomatoes, 2 cup, chopped or sliced Smart Balance, Smart Balance Light Buttery Spread, 1 Tbsp, 2 serving Romano Cheese, 2 ozBasil, 1 tbspGarlic, 1 clove Onions, raw, 1 cup, chopped
In a pot of boiling water, cook elblow pasta.
While pasta is cooking, chop up about 4 medium tomatos (should yeild about 2 cups); the garlic clove and 1 large onion (should yeild just under a cup).
On a med-high heat a large skillet with 2 tbsp of Smart Balance Butter, until the butter is melted.
Once the butter is melted, add the onions. Cook onions until they start to get translucent; then add the chopped tomatos. Once the chopped tomatos start to breakdown (about 4-5 minutes) , add the tomato sauce, garlic and basil . Cook for another 4-5 minutes, until there is a simmer.
Drain pasta and return to the pot. Pour tomato mixture over pasta and stir. Add Romano cheese and stir.
Service 4.
Number of Servings: 4
Recipe submitted by SparkPeople user REALCHELLE.
While pasta is cooking, chop up about 4 medium tomatos (should yeild about 2 cups); the garlic clove and 1 large onion (should yeild just under a cup).
On a med-high heat a large skillet with 2 tbsp of Smart Balance Butter, until the butter is melted.
Once the butter is melted, add the onions. Cook onions until they start to get translucent; then add the chopped tomatos. Once the chopped tomatos start to breakdown (about 4-5 minutes) , add the tomato sauce, garlic and basil . Cook for another 4-5 minutes, until there is a simmer.
Drain pasta and return to the pot. Pour tomato mixture over pasta and stir. Add Romano cheese and stir.
Service 4.
Number of Servings: 4
Recipe submitted by SparkPeople user REALCHELLE.
Nutritional Info Amount Per Serving
- Calories: 534.9
- Total Fat: 8.8 g
- Cholesterol: 14.7 mg
- Sodium: 543.0 mg
- Total Carbs: 96.9 g
- Dietary Fiber: 6.7 g
- Protein: 20.6 g
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