Allie's Meat Pot Pie (dairy free)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
4.0 cup imagine bone broth0.5 cup Flour - Gold medal all purpose flour16.0 oz Ground beef, lean1.7 package (10 oz) Mixed Vegetables, frozen1.0 tbsp Salt1.0 tbsp Pepper, black1.0 Grams Dill weed, dried2.0 tbsp chopped Fresh Chives7.0 serving Bread - Pillsbury Grand Biscuit
Directions
Use Cast Iron Skillet!!! Brown Meat with spices Drain meat (keep grease) and set asside Mixed flour into grease, and broth, simmer till thick Add in meat Add in bag of frozen veggies Simmer 5-10 and stir occasionally Remove from heat Heat oven to 350 F Open croissants and layer them on top to make a cover. Bake for 13-15 mins in skillet Remove from oven Allow to sit for 10 mins to cool Serv and enjoy!

Serving Size: 8 servings (ish)

Number of Servings: 8.0

Recipe submitted by SparkPeople user IRISHBLUELILY.
Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 384.6
  • Total Fat: 19.1 g
  • Cholesterol: 42.5 mg
  • Sodium: 1,580.2 mg
  • Total Carbs: 33.5 g
  • Dietary Fiber: 3.8 g
  • Protein: 21.4 g

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