Coleslaw Sue Made
- Minutes to Prepare:
- Number of Servings: 4
Ingredients
.5 cup, strips or slices Carrots, raw 1 serving Green Onion (fresh-1 stalk) 1 tbsp *Kraft Mayo with Olive Oil (reduced fat mayonnaise) 2 cup, shredded Cabbage, fresh 3 tbsp White Wine Vinegar (by THINCEIL) 1 dash Salt 1 dash Pepper, black
Mix dressing in bowl, add and stir.
Serving Size: .5 cup
Serving Size: .5 cup
Nutritional Info Amount Per Serving
- Calories: 24.6
- Total Fat: 0.9 g
- Cholesterol: 0.0 mg
- Sodium: 79.3 mg
- Total Carbs: 4.1 g
- Dietary Fiber: 1.4 g
- Protein: 0.7 g
Member Reviews