Vanilla frozen yogurt ice cream
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 20
Ingredients
1.13 cup Granulated Sugar 1.50 serving Watkins Pure Vanilla Extract 3 serving great value greek nonfat yogurt (plain) - 1 c. 3.5 cup Great Value - Vitamin D Whole Milk 2 cup Half and Half Cream
Place ice cream freezer bowl in freezer to chill.
Mix the milk and sugar in a bowl on low speed until sugar is dissolved then add vanilla extract, half and half and plain Greek yogurt and mix well. Place all of mixture into the ice cream bowl from the freezer with lid and plastic mixer from ice cream maker in the bowl and chill in the freezer for around 20-30 minutes. Then place on machine with ice cream salt and ice cubes around it for about 20 minutes until it stops or is thickened. Scrape out and store in an air tight freezer container in freezer.
Serving Size: Makes about 14 1/2 cup servings
Mix the milk and sugar in a bowl on low speed until sugar is dissolved then add vanilla extract, half and half and plain Greek yogurt and mix well. Place all of mixture into the ice cream bowl from the freezer with lid and plastic mixer from ice cream maker in the bowl and chill in the freezer for around 20-30 minutes. Then place on machine with ice cream salt and ice cubes around it for about 20 minutes until it stops or is thickened. Scrape out and store in an air tight freezer container in freezer.
Serving Size: Makes about 14 1/2 cup servings
Nutritional Info Amount Per Serving
- Calories: 118.8
- Total Fat: 4.1 g
- Cholesterol: 16.4 mg
- Sodium: 47.9 mg
- Total Carbs: 15.5 g
- Dietary Fiber: 0.0 g
- Protein: 5.3 g
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