Save the Day Lentil Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 cup Lentils5 cup water1 can (303 x 406) Sweet Corn, Canned 1 can diced tomatoes & green chilies RoTel 10oz canned 1 cup, chopped Onions, raw .5 cup, chopped Carrots, raw 2 stalk, large (11"-12" long) Celery, raw 1 beef boullion cube1 Chicken Boullionsalt & pepper
Soak the lentils in water while you cut the veggies. Add; bring to boil; simmer until tender.
Serving Size: makes 2 quarts, 8 1-cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user LKMANNING7.
Serving Size: makes 2 quarts, 8 1-cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user LKMANNING7.
Nutritional Info Amount Per Serving
- Calories: 67.0
- Total Fat: 0.4 g
- Cholesterol: 0.0 mg
- Sodium: 335.9 mg
- Total Carbs: 15.5 g
- Dietary Fiber: 3.4 g
- Protein: 2.9 g
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