pea soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
2 carrots2 turnips2parsnips3 celery stalks2 onions250 grams split peas, dry yellow4 or 5 bacon bones
grate and cut fine all vegetables.
put vegetables, split peas and bacon bones in large pot , fill to near the top with water and simmer for 2 hours with lid on.
Remove any meat from bones and put meat back into the soup.Discarding bones.
serve with crusty bread.
Number of Servings: 12
Recipe submitted by SparkPeople user DEBBY777.
put vegetables, split peas and bacon bones in large pot , fill to near the top with water and simmer for 2 hours with lid on.
Remove any meat from bones and put meat back into the soup.Discarding bones.
serve with crusty bread.
Number of Servings: 12
Recipe submitted by SparkPeople user DEBBY777.
Nutritional Info Amount Per Serving
- Calories: 72.5
- Total Fat: 1.5 g
- Cholesterol: 0.0 mg
- Sodium: 31.7 mg
- Total Carbs: 8.2 g
- Dietary Fiber: 2.0 g
- Protein: 0.8 g
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