Spicy Korean Tofu Balls

Name: Spicy Korean Tofu Balls Recipe
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 2
Ingredients: 1.0 clove Garlic; 2.0 tbsp bibigo Gochujang; 2.0 slice Mori-Nu Tofu silken extra firm; 0.1 cup Aunt Jemima (Original Maple Syrup); 2.0 tbsp Vinegar - Natural Rice Vinegar (Nakano); 2.0 tbsp Soy Sauce; 16.0 gram(s) *Keebler Club Crackers Reduced Fat (5 crackers); 0.5 cup Milk 2% with added nonfat milk solids without added vit A; 0.25 cup Flour - Gold medal all purpose flour; 1.0 tbsp Chili powder

Minutes to Prepare: 15
Minutes to Cook: 35

Number of Servings: 2

Ingredients

1.0 clove Garlic2.0 tbsp bibigo Gochujang2.0 slice Mori-Nu, Tofu, silken, extra firm0.1 cup Aunt Jemima (Original Maple Syrup)2.0 tbsp Vinegar - Natural Rice Vinegar (Nakano)2.0 tbsp Soy Sauce16.0 gram(s) *Keebler Club Crackers, Reduced Fat (5 crackers)0.5 cup Milk, 2%, with added nonfat milk solids, without added vit A0.25 cup Flour - Gold medal all purpose flour1.0 tbsp Chili powder

Directions

Cut tofu into squares. Dredge in flour, then milk, then cracker crumbs. Bake at 400� F for 15 min, then flip and bake for another 10. Combine all sauce ingredients and toss tofu balls to coat.

Serving Size: Makes 12 balls

Number of Servings: 2.0

Recipe submitted by SparkPeople user ALYVE16.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 259.9
Total Fat: 4.5 g
Cholesterol: 5.0 mg
Sodium: 1,343.2 mg
Total Carbs: 43.2 g
Dietary Fiber: 2.5 g
Protein: 12.2 g

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