Homemade Corn Tortilla (1 Tortilla)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1 tbsp Lemon juice 2 cup Bob's Red Mill Masa Harina (by SUN_CLAY) .25 tsp Salt 1.5 cup (8 fl oz) Water, tap
For full recipe go to https://www.isabeleats.com/3-ingredient-authentic-mexican-corn-tortillas/
Mix all ingredients in a large bowl to make a spongy dough. Leave to rest, covered for about an hour.
To prepare each tortilla, roll a golf-ball sized amount of dough out either with a rolling pin, or using a tortilla press.
Heat a large frypan to a high heat and cook each tortilla separately.
Serving Size: Makes 12 4 inch tortillas
Number of Servings: 12
Recipe submitted by SparkPeople user ESHERIDAN2.
Mix all ingredients in a large bowl to make a spongy dough. Leave to rest, covered for about an hour.
To prepare each tortilla, roll a golf-ball sized amount of dough out either with a rolling pin, or using a tortilla press.
Heat a large frypan to a high heat and cook each tortilla separately.
Serving Size: Makes 12 4 inch tortillas
Number of Servings: 12
Recipe submitted by SparkPeople user ESHERIDAN2.
Nutritional Info Amount Per Serving
- Calories: 66.9
- Total Fat: 0.7 g
- Cholesterol: 0.0 mg
- Sodium: 49.3 mg
- Total Carbs: 14.1 g
- Dietary Fiber: 1.3 g
- Protein: 2.0 g
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