Wacky Cake
- Number of Servings: 12
Ingredients
1 1/2 cups flour1 cup white sugar4 tbsp unsweetened cocoa powder1 tsp baking soda1/2 tsp salt1 tsp vanilla extract1 tbsp lemon juice (or vinegar)6 tbsp veggie oil1 cup water
1. Preheat oven to 350 degrees F (175 degrees C).
2. Sift flour, sugar, salt, soda, and cocoa together into an 8x8 inch ungreased cake pan. Make three depressions. Pour oil into one well, lemon juice (vinegar) into second, and vanilla into third well. Pour water over all, and stir well with fork.
3. Bake at 350 degrees F (175 degrees C) for 30 to 40 minutes, or until tooth pick inserted comes out clean. Frost with your favorite icing or sprinkle with icing sugar.
Number of Servings: 12
Recipe submitted by SparkPeople user CONFOUNDIT.
2. Sift flour, sugar, salt, soda, and cocoa together into an 8x8 inch ungreased cake pan. Make three depressions. Pour oil into one well, lemon juice (vinegar) into second, and vanilla into third well. Pour water over all, and stir well with fork.
3. Bake at 350 degrees F (175 degrees C) for 30 to 40 minutes, or until tooth pick inserted comes out clean. Frost with your favorite icing or sprinkle with icing sugar.
Number of Servings: 12
Recipe submitted by SparkPeople user CONFOUNDIT.
Nutritional Info Amount Per Serving
- Calories: 188.6
- Total Fat: 7.4 g
- Cholesterol: 0.0 mg
- Sodium: 202.9 mg
- Total Carbs: 29.7 g
- Dietary Fiber: 1.0 g
- Protein: 2.0 g
Member Reviews
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ROSEBUDABCD
This is also a favorite recipe of our family. I have made this cake for many years per request of family members, but I put a peanut butter frosting on mine, which makes it even more popular. My recipe is for a large cake (double your recipe) and calls for vinegar, not lemon juice. It is so yummy! - 10/30/08