low-carb chocolate covered strawberries

Name: low-carb chocolate covered strawberries Recipe
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2
Ingredients: 2 square (1 oz) Baking chocolate unsweetened squares; .5 tbsp Heavy Whipping Cream; 1 tsp Vanilla Extract; 2 tsp Splenda No Calorie Sweetener; 8 medium (1-1/4 dia) Strawberries fresh

Minutes to Prepare: 5
Minutes to Cook: 15

Number of Servings: 2

Ingredients

2 square (1 oz) Baking chocolate, unsweetened, squares .5 tbsp Heavy Whipping Cream 1 tsp Vanilla Extract 2 tsp Splenda No Calorie Sweetener 8 medium (1-1/4" dia) Strawberries, fresh

Directions

melt the unsweetened chocolate together with the heavy whipping cream in the microwave. Stir, and add the vanilla and sweetener. Stir again. Then, dip the strawberries into the chocolate and place on a baking sheet lined with waxpaper. Put into the refrigerator until the chocolate shells have hardened.

Serving Size: Makes 2 servings of 4 strawberries

Number of Servings: 2

Recipe submitted by SparkPeople user CHRISTYM1972.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 175.4
Total Fat: 16.4 g
Cholesterol: 5.1 mg
Sodium: 8.9 mg
Total Carbs: 13.2 g
Dietary Fiber: 5.8 g
Protein: 4.0 g

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