Easy Mexican Casserole
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 16
Ingredients
16 oz Ground beef, extra lean (15% fat) pan broiled 2 cup Ranch Style Beans 10 oz Brim's tortilla chips (9 chips/oz) 2.5 serving Diced tomatoes & Green Chillis Rotel, 10oz can 2.5 serv in can (by KITKAT734) 12 tbsp Onion (raw), chopped 2 cup Cheddar Cheese, Kroger shredded Sharp Cheddar 2 tsp Kroger original taco seasoning (by SWMRGRL302) 1 can (10.75 oz) Cream of Chicken Soup
Directions
Preheat overn to 325 degrees. In large skillet brown meat then stir in beans, tomatoes, soup, onion and seasoning. Simmer until heated through. In greased 9x13 casserole dish place layer of crushed chips, then meat and bean mixture. Top with1/2 of cheese. Repeat layers. Cover and bake 20-30 minutes (until bubbly.) To serve: top with sour cream and salsa. Original recipe, can be made mush healthier as you please.

Serving Size: 16 1 cup servings

Number of Servings: 16

Recipe submitted by SparkPeople user WIMJIM19.
Servings Per Recipe: 16
Nutritional Info Amount Per Serving
  • Calories: 272.3
  • Total Fat: 15.1 g
  • Cholesterol: 42.5 mg
  • Sodium: 578.6 mg
  • Total Carbs: 19.6 g
  • Dietary Fiber: 2.7 g
  • Protein: 14.4 g

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