Crockpot mac and cheese
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
8 serving Great Value Elbow Macaroni Noodles (1/2 c dry) 1 serving 24 oz evaporated 2% milk (by JULIIAN) 4 serving Milk Reduced Fat Milk 2% Great Value ( 1 cup serving) 3 cup Crystal Farms Finely Shredded Sharp Cheddar Cheese 2 large Egg, fresh, whole, raw 1 dash Salt 1 dash Pepper, black
Whisk milks eggs salt and pepper. Spray crackpot with oil to keep from sticking . Put wet mixture in crockpot add noodles and cheese. Cook on low for 4 hours.
Serving Size: 12
Number of Servings: 12
Recipe submitted by SparkPeople user MELDRIB.
Serving Size: 12
Number of Servings: 12
Recipe submitted by SparkPeople user MELDRIB.
Nutritional Info Amount Per Serving
- Calories: 352.0
- Total Fat: 12.1 g
- Cholesterol: 72.7 mg
- Sodium: 224.8 mg
- Total Carbs: 31.4 g
- Dietary Fiber: 1.3 g
- Protein: 14.4 g
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