Meatloaf
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 stalk, large (11"-12" long) Celery, raw 2 large (7-1/4" to 8-1/2" long) Carrots, raw 1 small Onions, raw 10 oz Italian Bread - Fresh Bakery (Stop & Shop) 1 tsp Lea & Perrins, Worcestershire Sauce 8 tbsp Ketchup, Heinz 2 tsp Bouillon, Beef Base, Better Than Bouillon (by MZTRACY) 2 large Egg, fresh, whole, raw .25 cup Milk, 2%, with added nonfat milk solids, without added vit A .5 tsp Pepper, black 16 oz Ground beef
Chop vegetable in a small dice or put through food processor. Mix with remaining ingredients. Put in a loaf pan, cover with foil, and bake 300 degrees for 1.5 hours. Cool 15 minutes before slicing. Freezes well.
Serving Size: One-eighth of a loaf pan
Number of Servings: 8
Recipe submitted by SparkPeople user VEECEEGEE.
Serving Size: One-eighth of a loaf pan
Number of Servings: 8
Recipe submitted by SparkPeople user VEECEEGEE.
Nutritional Info Amount Per Serving
- Calories: 321.0
- Total Fat: 17.2 g
- Cholesterol: 95.3 mg
- Sodium: 607.0 mg
- Total Carbs: 25.6 g
- Dietary Fiber: 1.5 g
- Protein: 15.0 g
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