Peggy's freezer meatloaf
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 60
Ingredients
64 oz (M) Beef, Hamburger, bulk (WalMart) 93/7% fat (by DARRYLE2) 32 oz Pork Sausage, fresh, bulk, cooked 4 cup dry Oatmeal (plain) 6 large Egg, fresh, whole, raw 1 cup, chopped Onions, raw 6 tsp Seasoning - Morton Fine Sea Salt (Mediterranean Sea Salt) (by --SHELLEY--) 6 tsp Pepper, black
Chop onions to desired size. Combine all ingreds and mix well. Shape loaf in pan and transfer to freezer pan or ziplock.
If making fresh, bake at 350 for 1 hr. Due to sausage, make sure meat is no longer pink.
Serving Size: Makes 5 loafs (I use a 9x13 pan)
Number of Servings: 60
Recipe submitted by SparkPeople user PBARNARD31.
If making fresh, bake at 350 for 1 hr. Due to sausage, make sure meat is no longer pink.
Serving Size: Makes 5 loafs (I use a 9x13 pan)
Number of Servings: 60
Recipe submitted by SparkPeople user PBARNARD31.
Nutritional Info Amount Per Serving
- Calories: 105.5
- Total Fat: 5.7 g
- Cholesterol: 46.9 mg
- Sodium: 352.1 mg
- Total Carbs: 4.0 g
- Dietary Fiber: 0.6 g
- Protein: 9.9 g
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