Pumpkin Spice Cookies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 26
Ingredients
3.25 cup Krusteaz pumkin spice quick bread mix (13 serv/pouch) 1 stick Butter, unsalted 1 large Egg, fresh, whole, raw
Mix all ingredients until dough forms. Scoop by rounded tablespoons and place 2 inches apart onto cookie sheet. Bake 350 degrees for 10-12 minutes. Cool 5 minutes before removing from cookie sheet. (I also made this using Crisco butter flavored for a friend who's lactose intolerant, and it tasted about the same.)
Serving Size: Makes 24-28 cookies with small scoop
Number of Servings: 26
Recipe submitted by SparkPeople user KIMTRIESAGAIN1.
Serving Size: Makes 24-28 cookies with small scoop
Number of Servings: 26
Recipe submitted by SparkPeople user KIMTRIESAGAIN1.
Nutritional Info Amount Per Serving
- Calories: 104.0
- Total Fat: 5.0 g
- Cholesterol: 16.7 mg
- Sodium: 108.2 mg
- Total Carbs: 14.0 g
- Dietary Fiber: 0.5 g
- Protein: 0.8 g
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