Caramel Chocolate Brownies
- Number of Servings: 24
Ingredients
3/4 bag of Chocolate Chips2/3 cup evaporated milk1/3 cup butter1 box dry Devil's Food Cake Mix14 oz bag Kraft Caramels
Makes 24 pieces
Spray with cooking spray a 13x9 pan.
Mix 1/3 cup melted butter, cake mix and 1/3 cup evaporated milk.
Spread 1/2 of the mixture in the bottom of the pan. Bake for 10 minutes.
Melt 1/3 cup evaporated milk and caramel in a sauce pan on low heat.
When the cake mix is done, immediately add chocolate chips to the pan, pour melted caramel over chips and dollop remaining batter over the top.
Bake for an additional 20 minutes.
Cut into 24 squares.
Number of Servings: 24
Recipe submitted by SparkPeople user SHRINKINGKAYLA.
Spray with cooking spray a 13x9 pan.
Mix 1/3 cup melted butter, cake mix and 1/3 cup evaporated milk.
Spread 1/2 of the mixture in the bottom of the pan. Bake for 10 minutes.
Melt 1/3 cup evaporated milk and caramel in a sauce pan on low heat.
When the cake mix is done, immediately add chocolate chips to the pan, pour melted caramel over chips and dollop remaining batter over the top.
Bake for an additional 20 minutes.
Cut into 24 squares.
Number of Servings: 24
Recipe submitted by SparkPeople user SHRINKINGKAYLA.
Nutritional Info Amount Per Serving
- Calories: 217.9
- Total Fat: 9.1 g
- Cholesterol: 9.8 mg
- Sodium: 260.3 mg
- Total Carbs: 32.2 g
- Dietary Fiber: 0.8 g
- Protein: 2.8 g
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