Crockpot Beef Burrito
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
16.0 oz Beef chuck, arm pot roast8.0 serving Ortega Enchilada Sauce1.0 cup Beef broth, bouillon, consomme6.0 tortilla (approx 12" dia) Flour Tortillas
Place roast, boullion cubes and enchilada sauce in crockpot. Cook on high 6-7 hours or until meat pulls apart. Serve with refried beans, shredded lettuce and cheese. Sour cream optional.
Serving Size: Makes 6-8 burritos
Number of Servings: 6.0
Recipe submitted by SparkPeople user LISAW_2017.
Serving Size: Makes 6-8 burritos
Number of Servings: 6.0
Recipe submitted by SparkPeople user LISAW_2017.
Nutritional Info Amount Per Serving
- Calories: 627.1
- Total Fat: 24.0 g
- Cholesterol: 45.3 mg
- Sodium: 843.7 mg
- Total Carbs: 67.8 g
- Dietary Fiber: 4.4 g
- Protein: 32.6 g
Member Reviews