chicken veggie noodle soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
4 cup (8 fl oz) Chicken Broth 2 cup Birds Eye Frozen Normandy Blend Frozen Vegetables 1.5 cup Fettuccine egg Al Dente brand 3 oz Tyson boneless, skinless chicken breast
thaw chicken breast and then cut into bite size cubes. partially thaw veggies and cut in bite size pieces. Add to chicken broth. when they are tender and meat is cooked add the fettuccine noodles and cook for 3 min.
Serving Size: 4
Number of Servings: 4
Recipe submitted by SparkPeople user YESWAKKA.
Serving Size: 4
Number of Servings: 4
Recipe submitted by SparkPeople user YESWAKKA.
Nutritional Info Amount Per Serving
- Calories: 96.3
- Total Fat: 1.5 g
- Cholesterol: 20.9 mg
- Sodium: 981.3 mg
- Total Carbs: 12.2 g
- Dietary Fiber: 1.0 g
- Protein: 7.9 g
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