Penne with Mushroom, Zucchini, and Meat Sauce

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 16
Ingredients
8 serving Barilla Pasta - Whole Grain Penne (1/4 cup) 32 oz 93% Lean Ground Beef 15 serving Priano Four Cheese Pasta Sauce 1/2 cup (124g) Aldi's (by FRUITSANDVEG) 2 cup, whole Mushrooms, fresh 2 cup, sliced Zucchini Garlic & Onion to tasteSalt & Pepper to taste
Directions
cook pasta according to instructions on the box; brown the meat and set aside; saute/steam the mushrooms and zucchini (and other veggies if desired); mix meat, veggies, and sauce and pour over pasta.

Serving Size: makes about 16 1 cup servings

Number of Servings: 16

Recipe submitted by SparkPeople user SWARNER200.

Servings Per Recipe: 16
Nutritional Info Amount Per Serving
  • Calories: 280.6
  • Total Fat: 6.2 g
  • Cholesterol: 32.5 mg
  • Sodium: 467.4 mg
  • Total Carbs: 36.8 g
  • Dietary Fiber: 5.3 g
  • Protein: 18.8 g

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