Butternut Squash Chili

Name: Butternut Squash Chili Recipe
Prep time: 20 min
Cook time: 360 min
Total time: 380 min
Yield: 4
Ingredients: .25 cup Olive Oil; 24 serving Onions yellow raw 1 oz.; 2 clove Garlic; 1 medium (approx 2-3/4 long 2- Peppers sweet red fresh; 2 cup Beans black; 1 cup Hunt's Fire Roasted Diced Tomato; 2 tbsp Chili powder; 1 tbsp Cumin seed; 4 tsp dried oregano (by MELISSADNWHITE); 2 cup cubes Butternut Squash

Minutes to Prepare: 20
Minutes to Cook: 360

Number of Servings: 4

Ingredients

.25 cup Olive Oil 24 serving Onions, yellow, raw 1 oz. 2 clove Garlic 1 medium (approx 2-3/4" long, 2- Peppers, sweet, red, fresh 2 cup Beans, black 1 cup Hunt's Fire Roasted Diced Tomato 2 tbsp Chili powder 1 tbsp Cumin seed 4 tsp dried oregano (by MELISSADNWHITE) 2 cup, cubes Butternut Squash

Directions

Saute onions, garlic, pepper. Put in crock pot. Add beans, tomatoes and spices and blend together. Put squash on top. Cook on low for 6 hours.

Serving Size: 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user KEYWESTMAGGIE.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 382.5
Total Fat: 15.7 g
Cholesterol: 0.0 mg
Sodium: 222.6 mg
Total Carbs: 53.7 g
Dietary Fiber: 16.5 g
Protein: 11.9 g

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