Crockpot Vegetarian Chili with Corn

Name: Crockpot Vegetarian Chili with Corn Recipe
Prep time: 20 min
Total time: 20 min
Yield: 8
Ingredients: 2 15 oz cans red kidney beans; 1 15 oz can garbanzo beans; 2 14 1/2 oz cans diced tomatoes; 1 15 oz can whole kernel corn; 1 onion chopped; 1 bell pepper chopped; 3 cloves garlic minced; 6 cups V-8 juice; 1 tsp cumin; 2-3 Tbsp chili powder; 1/2 tsp oregano; 1/4 tsp ground pepper; 1 cup Vegetarian protein burger crumbles

Minutes to Prepare: 20

Number of Servings: 8

Ingredients

2 15 oz cans red kidney beans1 15 oz can garbanzo beans2 14 1/2 oz cans diced tomatoes1 15 oz can whole kernel corn1 onion chopped1 bell pepper chopped3 cloves garlic minced6 cups V-8 juice1 tsp cumin2-3 Tbsp chili powder1/2 tsp oregano1/4 tsp ground pepper1 cup Vegetarian protein "burger" crumbles

Directions

Place beans, tomatoes, corn, onion and bell pepper in a 6 quart crockpot. Next add juice, garlic, cumin, chili powder, oregano, and pepper. Sprinkle 1 cup of burger crumbles on top of the mixture. Cook in crockpot on low for 7 - 8 hours.
Serves 8 main dish servings.

Number of Servings: 8

Recipe submitted by SparkPeople user DAWNKK.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 234.5
Total Fat: 3.3 g
Cholesterol: 0.0 mg
Sodium: 1,171.1 mg
Total Carbs: 43.1 g
Dietary Fiber: 12.2 g
Protein: 12.1 g

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