Slowcooker Cranberry-Ginger pork ribs
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
2 tbsp Olive Oil1 tsp Salt 1/2 tsp Pepper, black3 lb Pork, fresh, loin, country-style ribs 1 14oz can Ocean Spray Whole Berry Cranberry Sauce 2 Jalapeno Peppers, chopped4 tsp Ginger Root 3 cloves Garlic
Season ribs with salt and pepper. Brown ribs in oil in large skillet. Place in slow-cooker. Mix cranberry sauce, peppers, ginger and garlic. Pour over ribs and cook on low for 5-6 hours. Serve with rice, brown rice is especially good here.
Serving Size: Makes 8 servings, approx 1-cup
Serving Size: Makes 8 servings, approx 1-cup
Nutritional Info Amount Per Serving
- Calories: 273.8
- Total Fat: 11.6 g
- Cholesterol: 72.6 mg
- Sodium: 276.7 mg
- Total Carbs: 18.6 g
- Dietary Fiber: 0.8 g
- Protein: 22.0 g
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