Scalloped potatoes and ham, betty crocker
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
2.0 cup Milk, 1%2.0 cup, diced Ham, regular (11% fat)0.25 cup, chopped Onions, raw6.0 medium (2-1/4" to 3-1/4" dia.) Potato, raw0.33 cup Flour - Gold medal all purpose flour
Place half of the ham in a 2-quart casserole. Cover with half of the potatoes and half of the onion. Sift half of the flour over; season with salt and pepper. Sift remaining flour atop period milk all over. Bake, covered, in a 350
degree oven for 1/2 1/4 hours or till potatoes are nearly tender. Uncover and bake 15 minutes more.
Serving Size: Serves 4 to 6 regular servings, 10 to 12 ice cream scoop servings
Number of Servings: 12.0
Recipe submitted by SparkPeople user JIMANDNANCY4.
Number of Servings: 12.0
Recipe submitted by SparkPeople user JIMANDNANCY4.
Nutritional Info Amount Per Serving
- Calories: 143.7
- Total Fat: 2.8 g
- Cholesterol: 14.8 mg
- Sodium: 331.3 mg
- Total Carbs: 22.2 g
- Dietary Fiber: 2.7 g
- Protein: 7.5 g