Lemon cheesecake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
2 - 8 oz packs of Cream Cheese 3 packages Kraft Jell-o Brand Sugar Free Low Calorie Gelatin Dessert (Jello) 1 fl oz Lemon Juice 1 cup boiling water
Boil water. Once boiled, add to all ingredients. Place in refrigerator until chilled and firm.
Serving Size: 16
Serving Size: 16
Nutritional Info Amount Per Serving
- Calories: 105.3
- Total Fat: 10.0 g
- Cholesterol: 31.7 mg
- Sodium: 116.8 mg
- Total Carbs: 1.4 g
- Dietary Fiber: 0.0 g
- Protein: 2.7 g
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