Simply Rice Pudding

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 14
Ingredients
1 cup Brown Rice, long grain 76 gram(s) Jello sugar free fat free instant vanilla pudding mix (not prepared) 4 cup Milk - Great Value 1% Low Fat Milk 1 cup (not packed) Raisins 1 tbsp Cinnamon, ground
Directions
Bring 1 3/4 cup water to a boil, add rice, cover and reduce heat to simmer for 35-40 minutes. Meanwhile, whisk the milk into the pudding mix in a large bowl and let stand. Mix in the rice, raisins and cinnamon.



Serving Size: Makes 14 1/2 cup servings.

Servings Per Recipe: 14
Nutritional Info Amount Per Serving
  • Calories: 96.1
  • Total Fat: 0.9 g
  • Cholesterol: 2.9 mg
  • Sodium: 242.7 mg
  • Total Carbs: 19.6 g
  • Dietary Fiber: 0.9 g
  • Protein: 3.0 g

Member Reviews
  • HOLLYM48
    Love this rice putting recipe! - 11/29/20
  • JOHNMARTINMILES
    Very good - 11/24/19