Bisquick chicken and dumplings

Name: Bisquick chicken and dumplings Recipe
Yield: 4
Ingredients: 12.0 ounces Chicken Breast (cooked) no skin roasted; 3.0 cup chopped Carrots raw; 1.0 cup Barley pearled raw; 4.0 cup Campbell's low sodium chicken broth; 10.0 beans (4 long) Green Beans (snap); 1.0 cup Bisquick Gluten Free Baking mix 1/3 cup (40g)

Number of Servings: 4

Ingredients

12.0 ounces Chicken Breast (cooked), no skin, roasted3.0 cup, chopped Carrots, raw1.0 cup Barley, pearled, raw4.0 cup Campbell's low sodium chicken broth10.0 beans (4" long) Green Beans (snap)1.0 cup Bisquick, Gluten Free Baking mix 1/3 cup (40g)

Directions

Crock-Pot

Serving Size: 3 ounces

Number of Servings: 4.0

Recipe submitted by SparkPeople user MAUREEN2015.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 441.6
Total Fat: 3.5 g
Cholesterol: 52.7 mg
Sodium: 984.5 mg
Total Carbs: 73.1 g
Dietary Fiber: 11.7 g
Protein: 29.4 g

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