Taco Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
340.0 Grams Yellow Sweet Corn, Frozen1.0 cup Tomato Sauce1.0 cup Beans, red kidney12.0 tsp Old El Paso Taco Seasoning3.0 oz Onion, sweet, raw16.0 oz 90/10 Ground Beef Sirloin14.5 oz RED GOLD DICED TOMATOES 14.5 OZ14.5 oz RED GOLD DICED TOMATOES 14.5 OZ
Brown beef with onions add rest of ingredients
Serving Size: 12 1-cup servings
Number of Servings: 12.0
Recipe submitted by SparkPeople user LESLIE19702120.
Number of Servings: 12.0
Recipe submitted by SparkPeople user LESLIE19702120.
Nutritional Info Amount Per Serving
- Calories: 143.5
- Total Fat: 4.0 g
- Cholesterol: 23.3 mg
- Sodium: 514.5 mg
- Total Carbs: 14.8 g
- Dietary Fiber: 2.7 g
- Protein: 10.2 g
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