Pie Crust
- Minutes to Prepare:
- Number of Servings: 8
Ingredients
1 cup Whole Wheat Flour
1 cup Wheat flour, white, all-purpose, unenriched
1 tsp Salt
2.5 fl oz Water, tap
.75 cup Crisco Butter Shortening (by KRISTINLINDSEY)
Mix flours and salt together. Cut butter flavor Crisco into flour mixture until it looks like peas. Add ice cold water 1 tablespoon at a time until dough forms a ball. Roll out on a lightly floured surface to pie plate size. Bake per pie filling instructions.
I use this for my fruit pies, chocolate pie, and pot pies.
Serving Size: Makes 1 double crusted 8" pie
Number of Servings: 8
Recipe submitted by SparkPeople user SPOILEDCOOK73.
Serving Size: Makes 1 double crusted 8" pie
Number of Servings: 8
Recipe submitted by SparkPeople user SPOILEDCOOK73.
Nutritional Info Amount Per Serving
- Calories: 272.6
- Total Fat: 18.4 g
- Cholesterol: 0.0 mg
- Sodium: 291.2 mg
- Total Carbs: 22.9 g
- Dietary Fiber: 2.2 g
- Protein: 3.6 g
Member Reviews