Spinach and Mushroom Egg Bake

Name: Spinach and Mushroom Egg Bake Recipe
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Yield: 12
Ingredients: 18 large Egg fresh whole raw; .5 cup Milk 2% with added nonfat milk solids without added vit A; 3 cup pieces or slices Mushrooms fresh; 1 package (10 oz) Spinach fresh; 1 cup kale - Glory chopped kale fresh

Minutes to Prepare: 5
Minutes to Cook: 40

Number of Servings: 12

Ingredients

18 large Egg, fresh, whole, raw .5 cup Milk, 2%, with added nonfat milk solids, without added vit A 3 cup, pieces or slices Mushrooms, fresh 1 package (10 oz) Spinach, fresh 1 cup kale - Glory chopped kale, fresh

Directions

Add mushrooms and spinach to large pirex, mix eggs, top and cook for 40 minutes at 40 degrees

Serving Size: 12

Number of Servings: 12

Recipe submitted by SparkPeople user MEGANMCLOWES.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 124.7
Total Fat: 7.6 g
Cholesterol: 279.8 mg
Sodium: 133.4 mg
Total Carbs: 2.9 g
Dietary Fiber: 0.8 g
Protein: 11.2 g

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