Chicken Baked Pork Chops
- Number of Servings: 4
Ingredients
22 oz Pork - No Name Boneless Pork Loin Chops 10.5 oz Campbell's Cream of Chicken Soup with Herbs 9 tsp Lea & Perrins, Worcestershire Sauce
Sear pork chops - Mix soup, 1/2 cup water, 3 Tbsp Worcestershire and salt and pepper. Pour over chops in 9 x 13 pan. Bake one hour at 350
Serving Size: 1 Pork Chop
Number of Servings: 4
Recipe submitted by SparkPeople user PETE125.
Serving Size: 1 Pork Chop
Number of Servings: 4
Recipe submitted by SparkPeople user PETE125.
Nutritional Info Amount Per Serving
- Calories: 285.0
- Total Fat: 12.5 g
- Cholesterol: 81.9 mg
- Sodium: 1,458.3 mg
- Total Carbs: 8.1 g
- Dietary Fiber: 0.0 g
- Protein: 30.4 g
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