Pumpkin Fudge
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
0.25 cup Cocoa, dry powder, unsweetened0.5 cup Coconut Oil0.5 cup Pumpkin, canned, without salt0.25 cup Great Value Sugar Free Pancake & Waffle Syrup2.0 serving Stevia in the Raw
Mix all ingredients throughly and freeze for 20 minutes
Serving Size: Makes 12 pucks
Number of Servings: 12.0
Recipe submitted by SparkPeople user SARAHANNMONTS.
Serving Size: Makes 12 pucks
Number of Servings: 12.0
Recipe submitted by SparkPeople user SARAHANNMONTS.
Nutritional Info Amount Per Serving
- Calories: 88.8
- Total Fat: 9.4 g
- Cholesterol: 0.0 mg
- Sodium: 10.5 mg
- Total Carbs: 2.7 g
- Dietary Fiber: 0.9 g
- Protein: 0.5 g
Member Reviews