French Toast Waffles
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Directions
Egg, fresh, 2 large Milk, nonfat, 1 TBSPVanilla Extract, 1 tsp Granulated Sugar, 1 tsp Bread, whole wheat , 6 slices
Beat eggs, milk, vanilla and sugar together while waffle iron is heating up. Dip 1 slice of bread in the egg mixture, letting excess drip off. Place on waffle iron and cook according to manufacturer instructions. (mine is done when the steam stops or the light goes out). Serve with syrup or I Can't Believe it's Not Butter and a sprinkling of cinnamin.
Number of Servings: 6
Recipe submitted by SparkPeople user LYNAT529.
Number of Servings: 6
Recipe submitted by SparkPeople user LYNAT529.
Nutritional Info Amount Per Serving
- Calories: 159.1
- Total Fat: 4.2 g
- Cholesterol: 70.9 mg
- Sodium: 183.2 mg
- Total Carbs: 24.9 g
- Dietary Fiber: 2.8 g
- Protein: 6.1 g
Member Reviews
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NIGHTWOLF24M
Absolutely perfect!! I'm a guy, so needless to say I could never make french toast without burning or ripping the bread! this was easy, I did make some substitutions that made mine 59 cal a piece. I used egg beaters and pepperidge farms light style Xtra fiber wheat bread(3 slices 120cal) + Fiber!! - 4/3/10
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JRIECPNP
I have made French toast waffles for years because you don't have to watch them as closely. I make my batter with nonfat creamer, leave out the sugar, and add cinnamon. It makes great with Gluten Free bread, too (miracle in and of itself)! I use sunflower butter on top and eat it like a sandwich. - 1/19/10