Cranberry Sauce

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
2.0 cup, whole Cranberries0.5 cup Granulated Sugar1.0 cup (8 fl oz) Water, tap
Directions
Boil all ingredients until cranberries pop. Allow to cool.

Serving Size: 5 teaspoons

Number of Servings: 8.0

Recipe submitted by SparkPeople user SARAKATHRYN76.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 59.1
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 1.1 mg
  • Total Carbs: 15.4 g
  • Dietary Fiber: 1.2 g
  • Protein: 0.1 g

Member Reviews
  • REDROBIN47
    This looks delicious. I am going to try it. - 12/22/20