Cranberry Sauce
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Directions
2.0 cup, whole Cranberries0.5 cup Granulated Sugar1.0 cup (8 fl oz) Water, tap
Boil all ingredients until cranberries pop. Allow to cool.
Serving Size: 5 teaspoons
Number of Servings: 8.0
Recipe submitted by SparkPeople user SARAKATHRYN76.
Serving Size: 5 teaspoons
Number of Servings: 8.0
Recipe submitted by SparkPeople user SARAKATHRYN76.
Nutritional Info Amount Per Serving
- Calories: 59.1
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 1.1 mg
- Total Carbs: 15.4 g
- Dietary Fiber: 1.2 g
- Protein: 0.1 g