Cloud Cakes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
1. Preheat oven to 300°F. Separate the egg whites from the yolks. Start the beat the egg whites until they are fluffy.
2. In the container with the yolks, add cream cheese, vanilla, baking powder, and erythritol and beat until smooth.
3. Fold egg whites slowly into the egg yolk mixture. Add about 1/3 the egg white mixture and aggressively fold in, then add the rest a little bit at a time to fold in gently.
4. Spread the mixture evenly on a baking sheet with a silpat or parchment paper. Bake for 25-30 minutes. This should make 10 puff cakes in total (2 puff cakes per strawberry shortcake).
Serving Size: 1 cake
Number of Servings: 10
Recipe submitted by SparkPeople user WILLIFORD1027.
4 large Egg, fresh, whole, raw 5 oz Cream Cheese 0.75 tsp Baking Powder 0.33 tsp Vanilla extract, imitation, alcohol 4 tsp Swerve Granulated (1 tsp) net carb (by IMENONELSE)
1. Preheat oven to 300°F. Separate the egg whites from the yolks. Start the beat the egg whites until they are fluffy.
2. In the container with the yolks, add cream cheese, vanilla, baking powder, and erythritol and beat until smooth.
3. Fold egg whites slowly into the egg yolk mixture. Add about 1/3 the egg white mixture and aggressively fold in, then add the rest a little bit at a time to fold in gently.
4. Spread the mixture evenly on a baking sheet with a silpat or parchment paper. Bake for 25-30 minutes. This should make 10 puff cakes in total (2 puff cakes per strawberry shortcake).
Serving Size: 1 cake
Number of Servings: 10
Recipe submitted by SparkPeople user WILLIFORD1027.
Nutritional Info Amount Per Serving
- Calories: 77.8
- Total Fat: 6.8 g
- Cholesterol: 89.9 mg
- Sodium: 106.9 mg
- Total Carbs: 0.8 g
- Dietary Fiber: 0.0 g
- Protein: 3.6 g
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