Gia's Creamy Spinach, Artichoke, Bacon Cheese Dip
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
16 tbsp Daisy Light Sour Cream 4 oz Mozzarella Cheese, part skim milk 35 gram(s) Artichoke Hearts, Maria's Quarters in water 2 cup Spinach, fresh 1 cup (not packed) Cottage Cheese, 1% Milkfat 4 tbsp Hormel Bacon Bits 1 tbsp Butter, Land o Lakes Light Butter with Canola Oil 1 oz of Parmesan Shredded Cheese
Drain Artichoke hearts, and chop into bite size pieces
Chop spinach in to bite size pieces
In a sauce pan, melt cheese, butter, sour cream, cottage cheese once melted add spinach, bacon bits, and artichoke hearts.
Pour into a 9 inch pie pan, smooth then sprinkle the Parmesan on top of the mixture.
Bake in a 350 degree oven for 25 to 30 minutes.
Serving Size: 24 - 2 tablespoon serving
Number of Servings: 24
Recipe submitted by SparkPeople user GIAARNOLD.
Chop spinach in to bite size pieces
In a sauce pan, melt cheese, butter, sour cream, cottage cheese once melted add spinach, bacon bits, and artichoke hearts.
Pour into a 9 inch pie pan, smooth then sprinkle the Parmesan on top of the mixture.
Bake in a 350 degree oven for 25 to 30 minutes.
Serving Size: 24 - 2 tablespoon serving
Number of Servings: 24
Recipe submitted by SparkPeople user GIAARNOLD.
Nutritional Info Amount Per Serving
- Calories: 40.4
- Total Fat: 2.1 g
- Cholesterol: 7.5 mg
- Sodium: 131.8 mg
- Total Carbs: 1.4 g
- Dietary Fiber: 0.1 g
- Protein: 3.7 g