Tuna & vegetable Salad
- Minutes to Prepare:
- Number of Servings: 4
Ingredients
1 Can Tuna, drained, (4 oz)2 Hard boiled eggs, chopped5 Grape or Cherry Tomatoes, chopped1/3 Cup Onions, chopped1 Lrg Radish, chopped1/3 Cup Mayo1 tsp Celery Seed
Mix all ingredients in large bowl. Add pepper or salt to taste.
Serve over lettuce with a side of cottage cheese.
Makes 4 servings = 1/2 Cup each serving
Number of Servings: 4
Recipe submitted by SparkPeople user KITTYKASEY.
Serve over lettuce with a side of cottage cheese.
Makes 4 servings = 1/2 Cup each serving
Number of Servings: 4
Recipe submitted by SparkPeople user KITTYKASEY.
Nutritional Info Amount Per Serving
- Calories: 215.5
- Total Fat: 18.1 g
- Cholesterol: 128.5 mg
- Sodium: 295.0 mg
- Total Carbs: 2.7 g
- Dietary Fiber: 0.6 g
- Protein: 10.1 g
Member Reviews