Beef Enchilada Bake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
24 oz 93% Lean Ground Beef 0.5 medium (2-1/2" dia) Onions, raw 1 clove Garlic 2 cup Del Monte Petite Cut Diced Tomatoes 2 cup, shredded Cheddar Cheese 8 oz Barilla Mini Penne 30 oz Stokes Green Chile
Preheat oven to 350.
Cook pasta according to directions to al dente.
Brown ground beef with garlic and onions.
Mix pasta, ground beef and 3/4 of cheese in large bowl with remaining ingredients. Transfer to 13x9 baking dish and cover with remaining cheese.
Bake at 350 for 25-30 minutes, until cheese as melted.
Serving Size: 8
Number of Servings: 8
Recipe submitted by SparkPeople user CMNOVAK10.
Number of Servings: 8
Recipe submitted by SparkPeople user CMNOVAK10.
Nutritional Info Amount Per Serving
- Calories: 394.3
- Total Fat: 16.9 g
- Cholesterol: 84.9 mg
- Sodium: 483.1 mg
- Total Carbs: 27.1 g
- Dietary Fiber: 2.1 g
- Protein: 30.9 g
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