Sweet Basil Carrots

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
12 medium Carrots, peeled3 tbsp sweet Butter 2 tbsp pure Maple Syrup 1-2 tsp fresh Basil 1/4 tsp Salt
Directions
cut carrots into 1/8-inch slices or run through slicer of food processor. Place them in vegetable steamer, covered, over boiling water for 10 minutes until tender but not mushy.

Serving Size: serves 4-6

Number of Servings: 6

Recipe submitted by SparkPeople user LORETTWELCH.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 117.5
  • Total Fat: 5.7 g
  • Cholesterol: 15.0 mg
  • Sodium: 229.0 mg
  • Total Carbs: 16.1 g
  • Dietary Fiber: 3.4 g
  • Protein: 1.2 g

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