Sweet Basil Carrots
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Directions
12 medium Carrots, peeled3 tbsp sweet Butter 2 tbsp pure Maple Syrup 1-2 tsp fresh Basil 1/4 tsp Salt
cut carrots into 1/8-inch slices or run through slicer of food processor. Place them in vegetable steamer, covered, over boiling water for 10 minutes until tender but not mushy.
Serving Size: serves 4-6
Number of Servings: 6
Recipe submitted by SparkPeople user LORETTWELCH.
Serving Size: serves 4-6
Number of Servings: 6
Recipe submitted by SparkPeople user LORETTWELCH.
Nutritional Info Amount Per Serving
- Calories: 117.5
- Total Fat: 5.7 g
- Cholesterol: 15.0 mg
- Sodium: 229.0 mg
- Total Carbs: 16.1 g
- Dietary Fiber: 3.4 g
- Protein: 1.2 g
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