crustless pumpkin pie

  • Number of Servings: 8
Ingredients
2 large Egg, fresh, whole, raw 2 tsp Pumpkin Pie spice 4 serving Pumpkin-Libby's 100% Pure Pumpkin (1/2 cup) 15 tsp Truvia Baking Blend Natural Sweetener with Sugar - serving size 1/2 tsp (2g) 2 cup Canned Goods: Thai Kitchen Organic Coconut Milk (13.66 oz can)
Directions
Follow the directions on your canned pumpkin

Serving Size: 1/8 of the dessert

Number of Servings: 8

Recipe submitted by SparkPeople user BSHEFFER1.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 164.3
  • Total Fat: 12.1 g
  • Cholesterol: 46.5 mg
  • Sodium: 35.6 mg
  • Total Carbs: 14.7 g
  • Dietary Fiber: 2.6 g
  • Protein: 3.4 g

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