Spinach/mushroom omelette

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 3
Ingredients
6 large Egg, fresh, whole, raw 1 cup Spinach, fresh .5 cup, pieces or slices Mushrooms, fresh 0.33 cup Colby and Monterey Jack Cheese shredded
Directions
cook

Serving Size: 3 servings

Number of Servings: 3

Recipe submitted by SparkPeople user JOANIEMAC22.

Servings Per Recipe: 3
Nutritional Info Amount Per Serving
  • Calories: 185.5
  • Total Fat: 12.7 g
  • Cholesterol: 382.0 mg
  • Sodium: 210.4 mg
  • Total Carbs: 1.9 g
  • Dietary Fiber: 0.4 g
  • Protein: 15.6 g

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