Chicken Cucumber salad - Thai Style - for 2

Name: Chicken Cucumber salad - Thai Style - for 2 Recipe
Prep time: 10 min
Total time: 10 min
Yield: 2
Ingredients: 8 ounces Chicken Breast (cooked) no skin roasted; 1 Cucumber (with peel) sliced (about 6 ounces); 2 tbsp chopped Red Onions raw; 2 tbsp Fresh Parsley chopped; Dressing:; 4 tbsp Extra Virgin Olive Oil; 1/2 tsp Ground Cumin; 1 tbsp Fresh Lemon Juice; 1/8 tsp Salt; 1/8 tsp Pepper black; 1/8 tsp Ground Lemon Grass (opt.); For Sprinkling over:; 1/4 cup Peanuts dry roasted lightly salted

Minutes to Prepare: 10

Number of Servings: 2

Ingredients

8 ounces Chicken Breast (cooked), no skin, roasted 1 Cucumber (with peel) sliced (about 6 ounces)2 tbsp chopped Red Onions, raw 2 tbsp Fresh Parsley, choppedDressing:4 tbsp Extra Virgin Olive Oil 1/2 tsp Ground Cumin1 tbsp Fresh Lemon Juice 1/8 tsp Salt 1/8 tsp Pepper, black 1/8 tsp Ground Lemon Grass (opt.)For Sprinkling over:1/4 cup Peanuts, dry roasted, lightly salted

Directions

Chop chicken, set aside in a bowl

Slice Cucumber, add chopped red onion and parsley. Mix together in another bowl.

I'm n a small jar, mix together the Dressing ingredients and shake well. Mix 2 tbsp of the dressing into the chicken.

Mix the rest of the dressing into the cucumber salad.

Then, using 2 plates, put half of the cucumber salad on each plate. Top each with half the chicken salad. Sprinkle each plate with 2 tbsp. dry roasted peanuts.

Serving Size: Divide recipe in half

Number of Servings: 2

Recipe submitted by SparkPeople user ANTIOCHIA.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving