Savory Homemade Chicken Pot Pie
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
1.25 Lb. bag of Diced, Frozen Chicken Breast1/3 Cup Butter1/3 Cup Flour1-1/4 Cup Chicken Broth1-1/4 Cup Fat Free Half and Half1/4 t. Salt1/4 t. Pepper1/2 t. Thyme1 t. Marjoram Flakes1/2 t. Parsley2 Small Broccoli Crowns, Florettes only, cut up very small3 Med. Carrots, Diced1 Small Onion, Finely diced2 Med. Red Potatos, Cubed4 Frozen 9" Deep Dish Ready to bake Pie Crusts, Thawed
1. Cook Chicken according to package directions. Set Aside
2. Melt Butter in a large Skillet over Med. heat, stir in flour. Stir constantly until mixture thickens and bubbles.
3. Mix Chicken Broth, Half and Half, and Spices. Stir into flour mixture, stirring constantly, until thickens.
4. Add Chicken and Vegetables - Mix.
5. Spoon half into one pie crust, and top with another pie crust. Tuck edges of top crust and cut aslit in top to allow steam to escape. (Repeat with other two crusts, if desired)
6. Bake at 325 degrees for 55 minutes or until top is golden brown.
7. This mix makes enough to fill two pies, but I usually freeze half of the mix for another meal. Thaw mix and pie crusts and follow baking directions.
Number of Servings: 16
Recipe submitted by SparkPeople user HISTORIKELL.
2. Melt Butter in a large Skillet over Med. heat, stir in flour. Stir constantly until mixture thickens and bubbles.
3. Mix Chicken Broth, Half and Half, and Spices. Stir into flour mixture, stirring constantly, until thickens.
4. Add Chicken and Vegetables - Mix.
5. Spoon half into one pie crust, and top with another pie crust. Tuck edges of top crust and cut aslit in top to allow steam to escape. (Repeat with other two crusts, if desired)
6. Bake at 325 degrees for 55 minutes or until top is golden brown.
7. This mix makes enough to fill two pies, but I usually freeze half of the mix for another meal. Thaw mix and pie crusts and follow baking directions.
Number of Servings: 16
Recipe submitted by SparkPeople user HISTORIKELL.
Nutritional Info Amount Per Serving
- Calories: 293.7
- Total Fat: 15.4 g
- Cholesterol: 31.8 mg
- Sodium: 432.9 mg
- Total Carbs: 26.0 g
- Dietary Fiber: 3.2 g
- Protein: 13.8 g
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