Chicken, Jasmine Rice and Veggies

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
3.0 cup Brown Jasmine Rice5.0 breast, bone and skin removed Chicken Breast (cooked), no skin, roasted74.0 gram(s) bell pepper, red, sweet, raw1.0 serving 1 Med. Green Bell Pepper2.0 cup, pieces or slices Mushrooms, fresh2.5 cup Spinach, fresh
Directions
Boil rice, add salt to taste Sautee sliced veggies in olive oil Cook chicken in olive oil, season with salt to taste Combine all ingredients in a large bowl Top off with avocado and two tablespoons of salsa

Serving Size: 7 to 8 servings

Number of Servings: 8.0

Recipe submitted by SparkPeople user BREE78.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 310.8
  • Total Fat: 5.6 g
  • Cholesterol: 91.4 mg
  • Sodium: 87.2 mg
  • Total Carbs: 28.0 g
  • Dietary Fiber: 2.4 g
  • Protein: 37.5 g

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