Chicken, Jasmine Rice and Veggies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Directions
3.0 cup Brown Jasmine Rice5.0 breast, bone and skin removed Chicken Breast (cooked), no skin, roasted74.0 gram(s) bell pepper, red, sweet, raw1.0 serving 1 Med. Green Bell Pepper2.0 cup, pieces or slices Mushrooms, fresh2.5 cup Spinach, fresh
Boil rice, add salt to taste
Sautee sliced veggies in olive oil
Cook chicken in olive oil, season with salt to taste
Combine all ingredients in a large bowl
Top off with avocado and two tablespoons of salsa
Serving Size: 7 to 8 servings
Number of Servings: 8.0
Recipe submitted by SparkPeople user BREE78.
Serving Size: 7 to 8 servings
Number of Servings: 8.0
Recipe submitted by SparkPeople user BREE78.
Nutritional Info Amount Per Serving
- Calories: 310.8
- Total Fat: 5.6 g
- Cholesterol: 91.4 mg
- Sodium: 87.2 mg
- Total Carbs: 28.0 g
- Dietary Fiber: 2.4 g
- Protein: 37.5 g
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