Baked Rice Pudding
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
1 cup 1% Lowfat Milk Great Value Brand 1 large Egg, fresh, whole, raw .66 cup White Rice, short grain, cooked .2 cup (not packed) Raisins 6 tsp unpacked Brown Sugar 1 tsp cinnamon
1. In a bowl mix the egg, milk, brown sugar and cinnamon
2. In two oven safe bowls or large mugs place 1/3c rice and 1T of raisins in each
3 Pour the liquid over the rice bowls evenly, and use a spoon or fork to break up the rice into the liquid
4. Bake in the oven at 375 degress for 40 minutes
5. Refrigerate until ready to enjoy (at least 2 hours to cool/set)
Serving Size: Serves 2
Number of Servings: 2
Recipe submitted by SparkPeople user SHORT_STACK18.
2. In two oven safe bowls or large mugs place 1/3c rice and 1T of raisins in each
3 Pour the liquid over the rice bowls evenly, and use a spoon or fork to break up the rice into the liquid
4. Bake in the oven at 375 degress for 40 minutes
5. Refrigerate until ready to enjoy (at least 2 hours to cool/set)
Serving Size: Serves 2
Number of Servings: 2
Recipe submitted by SparkPeople user SHORT_STACK18.
Nutritional Info Amount Per Serving
- Calories: 248.1
- Total Fat: 3.9 g
- Cholesterol: 98.0 mg
- Sodium: 105.7 mg
- Total Carbs: 47.8 g
- Dietary Fiber: 0.5 g
- Protein: 9.0 g
Member Reviews