Beer Brats & Mushroom cock pot stew

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
6 serving Hillshire Farm Beer Brat (by CAR227) 1.33 serving Beans, Green Cut Frozen (Great Value) 2/3 cup 1.5 cup, pieces or slices Mushrooms, fresh 2 cup Beef Broth - Swanson Low Sodium 3.5 serving DelMonte Diced Tomatoes Basil Garlic Oregano (Can) (by ANNCAPRI1) 10 oz Yukon Gold Potatoes (1 potato/3-4 baby potatoes) (by MATMAN823) .25 medium (2-1/2" dia) Onions, raw 4 tsp Lea & Perrins, Worcestershire Sauce 1.24 cup *98% fat free cream of mushroom soup
Directions
cut brats into 1/2 pieces, quarter potatoes,
dump everything into crock pot and cook on high 3 hours

Serving Size: makes 8 - 10 servings

Number of Servings: 8

Recipe submitted by SparkPeople user CG8253.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 284.0
  • Total Fat: 17.3 g
  • Cholesterol: 39.1 mg
  • Sodium: 1,066.9 mg
  • Total Carbs: 15.9 g
  • Dietary Fiber: 2.5 g
  • Protein: 9.3 g

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