Molasses Cookie Christmas Trees
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 26
Ingredients
1 cup Molasses 16 tbsp Shortening, Crisco 1 cup Granulated Sugar 3 tsp Baking Soda 1 large Egg, fresh, whole, raw 5 cup Flour - Gold medal all purpose flour 1 tsp Cream Of Tartar 1 tsp Salt 2 tsp Cinnamon, ground 1 tsp Ginger, ground .5 tsp Cloves, ground .5 tsp Allspice 1 cup (8 fl oz) Water, tap hot
Combine wet ingredients except water.
Combine dry ingredients except baking soda.
Mix wet and dry. Meanwhile add 1c boiling water to the baking soda in a large dish (will bubble) then add yo the combined mixture.
Place flour on the cupboard, roll to desired thickness and cut.
Bake at 350 degrees for approximately 24 minutes.
Serving Size: 26 Large Christmas Trees
Number of Servings: 26
Recipe submitted by SparkPeople user METAGODDESS.
Combine dry ingredients except baking soda.
Mix wet and dry. Meanwhile add 1c boiling water to the baking soda in a large dish (will bubble) then add yo the combined mixture.
Place flour on the cupboard, roll to desired thickness and cut.
Bake at 350 degrees for approximately 24 minutes.
Serving Size: 26 Large Christmas Trees
Number of Servings: 26
Recipe submitted by SparkPeople user METAGODDESS.
Nutritional Info Amount Per Serving
- Calories: 214.5
- Total Fat: 7.6 g
- Cholesterol: 7.2 mg
- Sodium: 242.5 mg
- Total Carbs: 34.4 g
- Dietary Fiber: 0.9 g
- Protein: 2.6 g
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