Veggie Lasagna 1/6/2018

Name: Veggie Lasagna 1/6/2018 Recipe
Prep time: 30 min
Cook time: 90 min
Total time: 120 min
Yield: 6
Ingredients: 2.0 tbsp Extra Virgin Olive Oil (oil pan first); One jar- 2.5 cup newman''s own marinara (1/3 on bottom- and 2/3 over top noodles); One pkg-15 noodles? 9.0 oz delallo lasagna (organic whole wheat); Meaty layer:; Lg can- 14.0 tbsp lindsay sliced black olives; Sm can- 8.0 tbsp hatch mild diced green chiles; Full can- 1.75 cup s&w cannellini beans (rinse&drain); 6 packets leftover from pizza- (thickener) 3.0 tbsp Parmesan Cheese grated; 2T italian blend herbs; Sm can- 1.75 cup Winco diced tomatoes; Ricotta layer:; (Full quart?) 3.0 cup winco cottage cheese 4%; 4.0- 1 large egg (per the egg board) 50g; 2.0 tsp Garlic powder; 1.0 package (10 oz) yields Spinach frozen (but thawed); 1.5 cup organic valley italian blend shredded cheese (topping after bake to prevent burn)

Minutes to Prepare: 30
Minutes to Cook: 90

Number of Servings: 6

Ingredients

2.0 tbsp Extra Virgin Olive Oil (oil pan first)One jar- 2.5 cup newman''s own marinara (1/3 on bottom- and 2/3 over top noodles)One pkg-15 noodles? 9.0 oz delallo lasagna (organic whole wheat)"Meaty" layer:Lg can- 14.0 tbsp lindsay sliced black olivesSm can- 8.0 tbsp hatch mild diced green chilesFull can- 1.75 cup s&w cannellini beans (rinse&drain)6 packets leftover from pizza- (thickener) 3.0 tbsp Parmesan Cheese, grated2T italian blend herbsSm can- 1.75 cup Winco diced tomatoes"Ricotta" layer:(Full quart?) 3.0 cup winco cottage cheese 4%4.0- 1 large egg (per the egg board) 50g2.0 tsp Garlic powder1.0 package (10 oz) yields Spinach, frozen (but thawed)1.5 cup organic valley italian blend shredded cheese (topping after bake to prevent burn)

Directions

Layered thinly! To use all noodles, in 9"�13" pan, baked 2hrs@300�F

Serving Size: Six large squares

Number of Servings: 6.0

Recipe submitted by SparkPeople user NINATINKER.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 649.8
Total Fat: 46.2 g
Cholesterol: 170.3 mg
Sodium: 1,631.8 mg
Total Carbs: 67.7 g
Dietary Fiber: 12.3 g
Protein: 38.1 g

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