Roasted Sweet Potato Meal Prep

Minutes to Prepare: 15
Minutes to Cook: 45

Number of Servings: 4

Ingredients

2.0 1tsp Grapeseed Oil2.0 cup Brussels sprouts, fresh2.0 sweetpotato, 5" long Sweet potato1.0 cup Bush's Garbanzos (chickpeas)

Directions

Preheat oven to 425. Toss all ingredients in a large bowl. Season to taste. Bake on a sheet pan for 45 minutes or until potatoes are fork tender. Serving Size: Divided into 4 equal servings

Number of Servings: 4.0

Recipe submitted by SparkPeople user JENNYLEIGH73.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 159.6
Total Fat: 3.6 g
Cholesterol: 0.0 mg
Sodium: 254.5 mg
Total Carbs: 29.7 g
Dietary Fiber: 6.1 g
Protein: 5.6 g

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