Vegan Chicken Noodle Soup
- Number of Servings: 6
Ingredients
3 serving Morningstar Farms Chicken Strips meal starter, 1 serving, 12 average pieces 1 tbsp Olive Oil 1.25 cup slices Carrots, cooked 1 cup, diced Celery, raw 0.5 cup Peas, frozen 1 medium (2-1/2" dia) Onions, raw 7 oz Barilla Plus Rotini (2 oz, 56 grams) 3 clove Garlic 1 tsp Poultry seasoning 1 serving Tumeric - 1 tsp (by FREWTYL) .5 cup Parsley 6 cup Simple Truth Organic Vegetable Broth (by MY_TRUE_PHOENIX) 1 1tsp Olive Oil
Fry up the onion in 1 TBSP olive oil. Fry Chicken strips in 1tsp olive oil. Boil noodles separately. Combine vegetable and cook till tender. Add chicken and noodles and peas at the end and heat to serve.
Serving Size: Makes 6 2-cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user ROXANNERRR.
Serving Size: Makes 6 2-cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user ROXANNERRR.
Nutritional Info Amount Per Serving
- Calories: 265.8
- Total Fat: 6.1 g
- Cholesterol: 0.0 mg
- Sodium: 872.9 mg
- Total Carbs: 34.9 g
- Dietary Fiber: 5.2 g
- Protein: 18.8 g
Member Reviews