Tuna Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
.3 cup milkbox of Ronzoni Smart Taste Elbows (cooked as directed on the package)1 can of cream of mushroom soup (low fat version)1 can of tuna in water (drained)1 can of peas (drained)
boil Elbows as directed on the package.
Drain the tuna and Peas
Put it all into a large casserole dish
When Elbows are done stir all of the ingredients together including the milk and cream of mushroom soup
Allow the casserole to bake for 30 min or until fully warmed.
Makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user CGIARNIERI.
Drain the tuna and Peas
Put it all into a large casserole dish
When Elbows are done stir all of the ingredients together including the milk and cream of mushroom soup
Allow the casserole to bake for 30 min or until fully warmed.
Makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user CGIARNIERI.
Nutritional Info Amount Per Serving
- Calories: 320.9
- Total Fat: 2.8 g
- Cholesterol: 17.7 mg
- Sodium: 475.1 mg
- Total Carbs: 63.9 g
- Dietary Fiber: 10.0 g
- Protein: 17.1 g
Member Reviews